博多炭火串焼きと旨いあご出汁おでん 全席個室居酒屋 九州蔵(くすぞう）池袋店

The rich flavor of the "A Kuroge Wagyu Sukiyaki" brings out the best in the broth, and when enjoyed with a boiled egg, you're sure to enjoy a blissful moment.*We accept orders for two or more people.

Enjoy our Wagyu Sukiyaki, which uses the perfect thickness to bring out the full flavor of the beef, served with a beaten egg.*We accept orders for two or more people.

Once you try it, you'll never forget it...This sukiyaki pot is extremely popular with women and serves delicious "beef tongue sukiyaki."*We accept orders for two or more people.

"A5 Kuroge Wagyu Shabu Shabu" is made with the finest meat. Enjoy the melt-in-your-mouth texture that only the finest meat can provide.*We accept orders for two or more people.

"Wagyu Shabu Shabu" is made with the perfect thickness to bring out the full flavor of the beef. Enjoy it with ponzu sauce.*We accept orders for two or more people.

Healthy yet delicious, "Beef Tongue Shabu-Shabu" is refreshing and very popular with women.*We accept orders for two or more people.

Enjoy the elegant soup and delicious flavor of black pork in "Black Pork Shabu Shabu" made with kelp stock, a specialty of Kyushu.*We accept orders for two or more people.

A luxurious seafood hotpot where you can enjoy fish, shellfish, and vegetables all at once.Enjoy the deliciousness of fresh seafood to your heart's content.*We accept orders for two or more people.

Our pride and joy, beef offal hotpot, made with domestically produced beef offal.You can choose from (salt/spicy miso/pork bone).*We accept orders for two or more people.

A classic mizutaki hotpot that allows you to enjoy the richness and flavor of chicken to the fullest.The unique feature of our Mizutaki is that it is made using only chicken and vegetables.*We accept orders for two or more people.

We used binchotan charcoal and grilled the meat so that it was enveloped in flames and smoke.The aroma of charcoal, the delicious flavor of juicy fat, and the exquisite texture will have you hooked.

Grilled tuna and grated daikon radish ponzu sauce go perfectly together.The spiciness of the grated maple leaves makes it refreshingly delicious.

The soft and mild offal is delicious.It melts in your mouth.

The grilled eggplant and cheese are a perfect combination.This dish can be used as both a side dish and a snack.

Takoyaki gratin baked with white sauce and cheese.The melted cheese and takoyaki are a perfect match.

Made with moderately fatty Kita-Kushiro mackerel.Please enjoy it freshly grilled.

A dish that lets you enjoy the gentle sweetness of eggs and the umami of mentaiko.The red and yellow colors make for a beautiful finish.

This is a very popular item on our menu, and as it is smaller than regular gyoza, it is also recommended for women.It also pairs perfectly with beer!

This dish has an addictive crunchy texture.You can also enjoy the flavor of the ingredients.

Made with fresh tomatoes from Kumamoto.The acidity of the tomatoes goes well with the mayonnaise.

We offer a wide selection of carefully selected pickles.*Menus vary depending on the season.

Even though it has a slight spiciness, you can still taste the deliciousness of the grains.

A standard izakaya menu item.The crispy texture is great.

Speaking of salted fish, salted squid is the best.This is an indispensable item to go with alcohol.

A Hakata classic, its crunchy texture and refreshing taste make it an addictive delicacy that will have you reaching for your chopsticks again and again.

Crab and seafood were generously sprinkled on the salad.

A popular combination of soft-boiled eggs and salad.Please enjoy by mixing it together until it becomes thick and creamy.

A hearty meal with tofu and steamed chicken.A healthy salad that's also great for your beauty.

A classic salad that always appeals to me.The taste of potatoes and the mellow flavor.

Delicious tomatoes on their own, this salad is finished with a special dressing for a refreshing look.

A great value 3-piece set of marbled, lean and corned beef.Please enjoy our safe and fresh horse sashimi.

This is a superb dish that allows you to experience the original flavor and sweetness of horse meat the moment you put it in your mouth.

Light and healthy lean meat.It has no peculiar taste and can be enjoyed without worry.

Corne is the mane of a horse and looks completely white.It is highly rare and has a crunchy texture.

It has a milder flavor than beef and is sweet, melting in your mouth the moment you put it in your mouth.

Enjoy an assortment of seafood delivered every morning.*Contents may vary depending on availability.

Tuna procured with the discerning eye of a master craftsman.Enjoy the lean meat with Japanese pepper.

Amberjack caught that morning has the best texture and flavor.It is now more popular than yellowtail and hamachi.

Fresh fatty salmon.This is one of our popular items.

It has a firm texture and outstanding sweetness.Please enjoy our natural sweet shrimp.

We source the most delicious oysters of the season from all over the country.Enjoy the plump and creamy raw oysters.

Enjoy thinly sliced squid like somen noodles with soba soup and mountain wasabi.

We use fresh silver-stripe herring delivered from Koshikijima, an island in the East China Sea off Kagoshima.

It's overflowing with sweetness and deliciousness.We offer natural products that are as large as possible.

The charcoal-grilled thigh meat allows you to enjoy the aroma of binchotan charcoal and the delicious flavor of juicy fat.

It is characterized by its chewy texture.The more you chew it, the deeper the flavor becomes.

Negima is a popular yakitori dish.The combination of green onions and chicken is excellent.

The crispy texture adds an accent.This is a must-have for fans.

Rich liver with little odor.Please try it once by all means.

The tail part of a bird.It is fatty, chewy and satisfying to eat.

Please enjoy our homemade meatballs kneaded with special dashi.

It is low in fat, refreshing, and has a light taste.

We also offer a platter of Hahon for 1,380 yen (excluding tax).

A large tuna jaw dish carefully grilled.The secret to its popularity is its dripping fat.

The secret to its deliciousness is to quickly grill it over high heat.Squeeze lemon over the top and enjoy.

The meat is cut thickly and is very satisfying to eat.This is an addictive dish that has many repeat customers.

Enjoy the lightly grilled stingray fin as a snack with alcohol or as a toast.

Shishamo from Hokkaido is known for its strong umami flavor.The rich, fatty flavor makes it the perfect snack.

Enjoy the melt-in-your-mouth texture and sweetness of Kirishima Kurobuta pork, which is raised in the Kirishima Mountains in the southwest of Miyagi Prefecture.

It has no particular flavor so is easy to eat and has a good amount of fat.Please enjoy our proud Atka mackerel.

A local dish that originated in Nobeoka City, Miyazaki Prefecture.Enjoy with our special tartar sauce.

This exquisite dish is made by deep-frying tofu with a beautiful green bean paste made from oasa.

B-grade gourmet dish "Hormone Tempura" - crispy on the outside and juicy on the inside.

This menu is also popular among women.The melty cheese and chewy texture are irresistible.

These French fries go well with beer and wine and are very popular with children.

Karashi lotus root is a famous local dish of Kumamoto Prefecture.Our handmade mustard lotus root is exceptionally delicious.

Crispy on the outside and soft on the inside.It is also a perfect snack.

It is well seasoned, so it is recommended to eat it as is, or with wasabi soy sauce or ginger soy sauce.

Simple, classic fried chicken with no impurities.Crispy on the outside and juicy on the inside.

We have fried golden sardines, a popular sashimi dish in Kagoshima, until crispy.You can eat the whole thing, including the bones.

The texture of the freshly fried lotus root and the moderate spiciness of the mentaiko are delicious.

A luxurious seafood bowl where you can eat a variety of seafood at once.The contents may change depending on the season and availability.

Our specialty crab and salmon roe bowl, luxuriously topped with crab and salmon roe.

The ingredient is simple: mentaiko.This is one of our proudly flavorful dishes.

A masterpiece with the aroma of dashi stock.We offer three types of ochazuke.

Nagasaki's local gourmet dish, "Sara Udon," has a crispy texture and a fragrant sweetness that comes from being deep-fried all the way through.

A hearty fried noodle dish filled with plenty of seafood.

A sweet dessert to cleanse your palate...

Although the cheese has a rich flavor, the aftertaste is light and not too sweet, making it a great choice for men too.

When it comes to dessert, parfaits are the way to go.We offer our original parfait.