博多炭火串焼きと旨いあご出汁おでん 全席個室居酒屋 九州蔵(くすぞう）池袋店

The rich flavor of the "A Kuroge Wagyu Sukiyaki" brings out the best in the sukiyaki sauce, and when enjoyed with a beaten egg, you're sure to enjoy a moment of bliss. *We accept orders for two or more people.

Enjoy Wagyu Sukiyaki, which maximizes the flavor of the beef thanks to the perfect thickness of the meat, with a beaten egg. *We accept orders for a minimum of two people.

Once you try it, you'll never forget it... This exquisite "Beef Tongue Sukiyaki" is a sukiyaki hotpot that is also very popular with women. *We accept orders for a minimum of two people.

Enjoy the melt-in-your-mouth texture of our A5 Kuroge Wagyu Beef Shabu-Shabu, made with the finest quality meat. *We accept orders for two or more people.

"Wagyu Shabu Shabu" is made with the perfect thickness to bring out the full flavor of the beef. Enjoy it with ponzu sauce. *We accept orders for two or more people.

Healthy yet delicious, "Beef Tongue Shabu-Shabu" is refreshing and popular with women. *We accept orders for two or more people.

Enjoy the elegant soup and delicious flavor of black pork in "Black Pork Shabu Shabu" made with kelp stock, a specialty of Kyushu. *We accept orders for two or more people.

A luxurious seafood hotpot where you can enjoy fish, shellfish, and vegetables all at once. Enjoy the delicious flavors of fresh seafood to your heart's content. *We accept orders for a minimum of two people.

Our proud beef motsunabe (hot pot) is made with domestically produced beef offal. Choose from salt, spicy miso, or pork bone broth. *We accept orders for a minimum of two people.

A classic mizutaki hotpot that allows you to fully enjoy the richness and flavor of chicken. Our mizutaki is made using only chicken and vegetables. *We accept orders for a minimum of two people.

Grilled over high-grade binchotan charcoal, the meat is enveloped in flames and smoke. The aroma of charcoal, the delicious flavor of juicy fat, and the exquisite texture are addictive.

The grilled tuna and ponzu sauce with grated daikon radish go perfectly together. The spiciness of the grated daikon radish makes it refreshingly delicious.

The soft, mild-tasting offal is exquisite, melting in your mouth.

The melt-in-your-mouth eggplant and cheese are a delicious combination. This dish can be served as both a side dish or a snack.

Takoyaki gratin topped with white sauce and cheese. The melted cheese and takoyaki are a perfect match.

Made with moderately fatty Kita-Kushiro mackerel. Enjoy freshly grilled.

This dish combines the gentle sweetness of eggs with the umami of mentaiko, and is beautifully colored with red and yellow.

This is a very popular item on our menu. It's smaller than regular gyoza, so it's recommended for women. It also goes great with beer!

The crunchy texture is addictive, and you can also enjoy the delicious flavor of the ingredients.

Made with fresh tomatoes from Kumamoto, the acidity of the tomatoes goes perfectly with mayonnaise.

We offer carefully selected pickles. *The menu varies depending on the season.

Even though it has a slight spiciness, you can still taste the deliciousness of the grains.

A standard dish at izakayas. It has a crispy texture.

Speaking of salted fish, salted squid is a must-have snack to go with alcohol.

A Hakata classic, its crunchy texture and refreshing taste make it an addictive delicacy that will have you reaching for your chopsticks again and again.

Crab and seafood were generously sprinkled on the salad.

A popular combination of soft-boiled eggs and salad. Enjoy by mixing them together until they are melty.

A hearty and healthy salad with tofu and steamed chicken that's also great for beauty.

A classic salad that always appeals to me, with the deliciousness of potatoes and a mellow flavor.

Delicious tomatoes on their own, this salad is finished with a special dressing for a refreshing look.

Enjoy a great value 3-piece platter of marbled, lean, and corned horse meat. Enjoy safe and fresh horse meat sashimi.

This is a superb dish that allows you to experience the original flavor and sweetness of horse meat the moment you put it in your mouth.

Light and healthy lean meat with no strong flavor, so you can eat it with peace of mind.

Corne is a pure white part of a horse's mane. It is highly valued for its rarity and has a crunchy texture.

It has a milder flavor than beef and is sweet, melting in your mouth the moment you put it in your mouth.

Enjoy an assortment of seafood delivered every morning. *The contents may vary depending on the availability of seafood.

Enjoy the lean tuna, carefully selected by our skilled artisans, seasoned with Japanese pepper.

Amberjack caught that morning has the best texture and flavor, and is now more popular than yellowtail and hamachi.

Fresh, fatty salmon. A popular dish at our restaurant.

Please enjoy the soft texture and outstanding sweetness of wild sweet shrimp.

We source the most delicious oysters of the season from all over Japan. Enjoy plump, creamy raw oysters.

Enjoy thinly sliced squid like somen noodles with soba soup and mountain wasabi.

We use fresh silver-stripe herring delivered from Koshikijima, an island in the East China Sea off Kagoshima.

Overflowing with sweetness and deliciousness, we offer the largest, most natural varieties possible.

The charcoal-grilled thigh meat allows you to enjoy the aroma of binchotan charcoal and the delicious flavor of juicy fat.

It has a chewy texture, and the more you chew it, the deeper the flavor becomes.

Negima is a popular yakitori dish. The combination of green onions and chicken is outstanding.

The crispy texture is the highlight of this dish, and it's irresistible for those who love it.

This rich liver has little odor. Please give it a try.

This part is the tail of the chicken. It is fatty, chewy and satisfying to eat.

Please enjoy our homemade meatballs kneaded with special dashi.

It is low in fat, refreshing, and has a light taste.

We also offer a platter of Hahon for 1,380 yen (excluding tax).

This dish is made by carefully grilling a large tuna jaw. The dripping fat is the secret to its popularity.

The secret to its deliciousness is to quickly grill it over high heat. Serve with a squeeze of lemon.

The meat is cut thickly and is very satisfying to eat. It's an addictive dish that has many repeat customers.

Enjoy the lightly grilled stingray fin as a snack with alcohol or as a toast.

Shishamo fish from Hokkaido is known for its strong umami flavor, and its rich, fatty taste makes it the perfect snack.

Enjoy the melt-in-your-mouth texture and sweetness of Kirishima Kurobuta pork, which is raised in the Kirishima Mountains in the southwest of Miyagi Prefecture.

It has no strong flavor, making it easy to eat, and it's also rich in fat. Please enjoy our pride and joy, Atka mackerel.

A local dish originating from Nobeoka City, Miyazaki Prefecture. Enjoy it with our special tartar sauce.

This exquisite dish is made by deep-frying tofu with a beautiful green bean paste made from oasa.

B-grade gourmet dish "Hormone Tempura" - crispy on the outside and juicy on the inside.

This dish is popular with women as well. The melty cheese and chewy texture are irresistible.

These French fries go well with beer and wine and are very popular with children.

Karashi lotus root is a famous local dish of Kumamoto Prefecture. Our handmade karashi lotus root is exceptionally delicious.

Crispy on the outside and melty on the inside, it's the perfect snack.

It is well seasoned, so it is recommended to eat it as is, or with wasabi soy sauce or ginger soy sauce.

Simple, classic fried chicken with no off-flavors. Crispy on the outside and juicy on the inside.

This crispy silver-ringed herring, a popular sashimi dish in Kagoshima, can be eaten whole, including the bones.

The texture of the freshly fried lotus root and the moderate spiciness of the mentaiko are delicious.

A luxurious seafood bowl where you can enjoy a variety of seafood all at once. The contents may change depending on the season and availability.

Our specialty crab and salmon roe bowl, luxuriously topped with crab and salmon roe.

The ingredients are simple, just mentaiko, and this is one of our proudly flavorful dishes.

A masterpiece with the aroma of dashi. We offer three types of ochazuke.

Nagasaki's local gourmet dish, "Sara Udon," has a crispy texture and a fragrant sweetness that comes from being deep-fried all the way through.

A hearty fried noodle dish filled with plenty of seafood.

A sweet dessert to cleanse your palate...

Although the cheese has a rich flavor, the aftertaste is light and not too sweet, making it a great choice for men too.

When it comes to dessert, parfaits are the way to go. We offer our own original parfaits.